NAPOLI – Le mille declinazioni del pomodoro San Marzano, la sua lunga storia e il rapporto di questo prodotto tipico del made in Italy con il Belpaese nella nostra intervista allo chef stellato Gianfranco Vissani, realizzata da Carmine Bonanni a margine dell’evento “Il Mio San Marzano”, promosso dall’azienda Solania srl, leader nel settore della trasformazione del pomodoro San Marzano in collaborazione con Perrella, distributore esclusivo di Solania in Campania e Molise.
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